Once the broth is just right, we add by hand certified organic Saccharomyces cerevisiae, an amazing ancient yeast capable of bio-transforming all of the nutrients into one of the most dynamic, nourishing foods ever created. Growing the Nutrients: With certified organic vegetables, fruits, sprouts, grasses, and much more, we create an intensely nutritious broth ideally suited for growing each one of our unique vitamins and minerals.Let’s take a look at the basic process, and then we’ll dive deeper into each step: For us, it's the only way to truly honor the incredible richness and vitality of living nutrients. It's a finely honed craft that combines an old-world, artisan ethos with the best of modern food science. We consider our process of growing foods for our organic vitamins to be similar to making a very fine cheese or wine. How We Grow Our Organic Vitamins and Minerals The process of growing these nutrients isn’t easy - it takes commitment and devotion to the goal of providing the best organic vitamins out there. Why should you consider taking organic vitamins? The value of these natural supplements is revealed in the great care we take to grow our sources. Plus, they’re grown in accordance with the certified protocols of organic food so when you take our organic vitamins, you can be sure that you are feeding your body completely pure nutrients, not harsh chemicals. Our bodies are naturally designed to thrive on whole foods, free from artificial additives and chemicals.Īt Pure Synergy®, our supplements are sourced from organically grown nutrients - that is, organic vitamins and minerals grown as part of a whole food, not manufactured or designed in a lab. And definitely provide it with more organic vitamins and minerals. produced and registered with innovated technology.If your body could talk to you, what would it say?.highly concentrated natural vegetable oil.A dvantages of Synergy Omega 3-6-9 1300mg : Successfully used as support in treatment of multiple sclerosis. Omega fatty acids participate in the creation of prostaglandins. Prostaglandins are hormone-like compounds that have the function in the regulation of pain and swelling, helps maintain normal blood pressure, cholesterol and participate in the transmission of nerve impulses. Flaxseed oil is the richest source of lignan molecules that have antioxidant, antiviral and antibacterial properties.įlaxseed oil is used, as support, in treatment of several skin diseases such as allergies, acne, eczema, psoriasis and dandruff, and it’s a great stimulant that speeds up the metabolism, enabling faster burn out of fat in the body. Omega-9 (oleic fatty acid) is not among the essential fatty acids, but represents a good partner of the previous two omega fatty acids. According to scientific findings, it takes part in reducing the atherosclerotic changes, enhances the immune system and has a protective role in preventing the development of some cancers. Omega 6 has a strong impact on immune function releasing limfokines that activate cells of the immune defense system of the organism. Omega-6 essential fatty acid takes active part in the creation and secretion of certain hormones from the pituitary, thyroid and adrenal glands and also directly or indirectly participate in creating the immune answer of the organism. It participates in the creation and acceptance of certain neurotransmitters involved in maintaining mood and sleep and improve memory and concentration. Some studies show, that Omega-3 significantly reduces levels of total and bad (LDL) cholesterol in the blood and can improve risk factors for many heart and circulatory diseases. Omega 3 fatty acids has 17 science-based health benefits for the human organism, such as: promote brain health during pregnancy and early life, can fight depression and anxiety, can improve eye health, can reduce symptoms of ADHD in children, reduce symptoms of metabolic syndrome, can fight autoimmune diseases, fight age-related mental decline and Alzheimer’s disease, can reduce fat in the liver etc. Omega 3 and Omega 6 are essential fatty acids for the human body. The human diet contains saturated, monounsaturated and polyunsaturated fatty acids. Saturated fatty acids increase the level of bad cholesterol (LDL) in the blood and therefore it is necessary to keep an eye on their input. Mono and polyunsaturated fatty acids contribute to keep up the normal levels of blood cholesterol and increase levels of good cholesterol (HDL) and lower bad cholesterol (LDL). Properties and Effect s of Omega 3-6-9 1300mg
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